Ghoraibah Peanut Butter
Ghoraibah peanut butter

Preparation time: 10 minutes
Difficulty level: Easy

  • 200 gm margarine
  • ¾ cup powder sugar
  • 2 tbsp. Goody peanut butter
  • 1 tbsp. Canned Cream
  • 2 cups flour
  • Peanuts

Cooking time: 7 minutes
Servings: 8 people

How to Prepare:
  1. In a bowl, mix margarine, sugar, peanut butter and canned cream well until it’s combined, add the flour and mix well. Place in the refrigerator for 10 minutes, then shape it into small sized circles and add a piece on peanut on the to. Bake in oven at 180 degrees for 7 minutes. Leave to cool completely and enjoy