Preparation time: 10 minutes
Difficulty level: Easy
Ingredients:
- 1 pack Spring Roll Sheets
- Goody Creamy Peanut Butter
- Arabic Sweets Syrup
- Some flour mixed with a little water
- Frying oil
- Pistachios for decoration
- Chocolate sauce for serving
Cooking time: 10 minutes
Servings: 8 people
How to Prepare:
- Spread spring roll sheet, add once spoon of peanut butter and spread evenly on to sheet. Roll the sheet into a finer-shaped roll and seal edges with flour mixture.
- In a pan, add oil and heat. Then fry the spring roll fingers till golden.
- Remove the rolls from oil and place in a dish filled with the syrup, let it sit to absorb the syrup. Strain the rolls from the syrup.
- Place the rolls in rows in a serving dish, add the chocolate sauce and pistachios and serve.